Reply to: get your priorities right :-)

[Zigenare]

There's a version of that on both sides

I prefer the 19th Century version myself.

YMMV

[BR14]

You're 'avin' a giraffe mate! My Mrs is a left footer, but I know all the words to "The sash my father wore"!

There's a version of that on both sides

[Gibbon]

You're 'avin' a giraffe mate! My Mrs is a left footer, but I know all the words to "The sash my father wore"!

Yeah my bad, knew your Mrs was, so lazily thought you too

[Zigenare]

No no no, orthodoxy requires

Brown sauce - Sausages
Tomato Ketchup - Bacon ( and don't forget the mustard - see above).

Yours is possibly the Catholic version, being a left footer and all that

You're 'avin' a giraffe mate! My Mrs is a left footer, but I know all the words to "The sash my father wore"!

[Mordac]

Heathen!

Brown sauce - Bacon
Tomato Ketchup - Sausages

Peasant! It's the other way around.

Sausages - Brown sauce (a little mustard is acceptable)
Bacon - Tomato ketchup

The End.

[d000hg]

I only recently learned that some people don't put baked beans in!

So do you have gravy for the puds?

[Gibbon]

Both delicious - you rarely see CBH these days - but I wouldn't have put them together. I fry my CBH and serve with piccalilli; it's a meal I only have when the wife is away as she hates it so have not had it for quite some time!

Oh you do in my house, at least once a month and always make enough for leftovers (tonight). Feck ready meals make your own by doubling up, we add baked beans to it. My granddaughter loves it especially with broccoli.

Piccalilli is a good shout! I add tabasco to mine.

[d000hg]

Tonight is corned beef hash and Yorkshire puddings

Both delicious - you rarely see CBH these days - but I wouldn't have put them together. I fry my CBH and serve with piccalilli; it's a meal I only have when the wife is away as she hates it so have not had it for quite some time!

[Gibbon]

I did this on Sunday, but as I'm a beginner with yorkshires I grilled the sausages separately and added mashed potatoes after pulling out two respectable puddings from the oven.

Still had onion gravy though.

Nice one! But aren't you nearly a Yorkie? Anyway scaly brats are more than welcome!

Top tip :- blind bake the sausages so they don't colour, then add them to the yorkie mix. They will rise to the top and colour but not dry out.

Use this as a ratio with two teaspoons of well 'ard mustard.
200g /8oz flour
8 eggs
1 pint milk

[cojak]

I did this on Sunday, but as I'm a beginner with yorkshires I grilled the sausages separately and added mashed potatoes after pulling out two respectable puddings from the oven.

Still had onion gravy though.

[ladymuck]

Have to say, I do like sweet chilli sauce with bacon. Goes especially well if it's in a toasty with brie

[rootsnall]

Funny you should say that.
I just had two, inna bap, wiv HP.

Don't waste calories on the bap, have an extra sausage and use the HP for dipping

[Gibbon]

Tonight is corned beef hash and Yorkshire puddings (cos only Yorkshire people can make them 'proper'). Condiments of choice are brown sauce and horse radish. For a cheese omelette its tabasco and Worcestershire sauce!

[Gibbon]

You put mustard on your bacon? That is just bizarre!

Ham and mustard? Bacon is a form of ham you know. But for bacon it should be a 50/50 red sauce and well 'ard mustard. Try it - taste sensation!

[Uncle Albert]

No no no, orthodoxy requires

Brown sauce - Sausages
Tomato Ketchup - Bacon ( and don't forget the mustard - see above).

Yours is possibly the Catholic version, being a left footer and all that

You put mustard on your bacon? That is just bizarre!

For the record, sausages get ketchup and mustard. Bacon get's nothing as any sauce would detract from the flavour.