Originally posted by willendure
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Reply to: Good news, first BBQ of the year!
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Previously on "Good news, first BBQ of the year!"
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Originally posted by woohoo View PostI have marinated prawns and chicken ready for the BBQ. The weather is great out there and because of the pandemic I don't need to worry about my beach body.
So early finish today and enjoy this glorious weather. Anyone else having a BBQ?
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Originally posted by Scruff View PostChicken Pieces - Thyme / Salt / Piri-piri
Ribeye - salted
Lamb Tjops -
Boerie - Thin no pork
Rump - Jimmy's
Spatchock Chicken - Korean Samjang / Gochujang / Sesame Oil / Garlic / Soy
Whole Butternut - foil
Potatoes - I lose track
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Originally posted by woohoo View PostWell done you, what you been cooking?
Might give the EBC a try looks cheaper than the stuff I'm buying.
Ribeye - salted
Lamb Tjops -
Boerie - Thin no pork
Rump - Jimmy's
Spatchock Chicken - Korean Samjang / Gochujang / Sesame Oil / Garlic / Soy
Whole Butternut - foil
Potatoes - I lose track
Leave a comment:
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Originally posted by Scruff View PostI've gone through 20Kg of EBC Lumpwood Charcoal since Saturday.
We have had a braai every single day since then...But then I am a mad (ex-)Saffa
Might give the EBC a try looks cheaper than the stuff I'm buying.
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I've gone through 20Kg of EBC Lumpwood Charcoal since Saturday.
We have had a braai every single day since then...But then I am a mad (ex-)Saffa
Leave a comment:
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Nice to see you take pleasure in burning and maiming prawns. Savages.
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Good news, first BBQ of the year!
I have marinated prawns and chicken ready for the BBQ. The weather is great out there and because of the pandemic I don't need to worry about my beach body.
So early finish today and enjoy this glorious weather. Anyone else having a BBQ?Tags: None
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