Good news, first BBQ of the year!

[woohoo]

I have marinated prawns and chicken ready for the BBQ. The weather is great out there and because of the pandemic I don't need to worry about my beach body.

So early finish today and enjoy this glorious weather. Anyone else having a BBQ?

[DimPrawn]

Nice to see you take pleasure in burning and maiming prawns. Savages.

[woohoo]

Nice to see you take pleasure in burning and maiming prawns. Savages.

Trump told me to do it.

[ladymuck]

What a fine idea.

Dammit, I resisted going to the butchers.

[woohoo]

What a fine idea.

Dammit, I resisted going to the butchers.

ahh well, at least you can get outside and enjoy a tipple, assume you made it to the offie

[Scruff]

I've gone through 20Kg of EBC Lumpwood Charcoal since Saturday.

We have had a braai every single day since then...But then I am a mad (ex-)Saffa

[woohoo]

I've gone through 20Kg of EBC Lumpwood Charcoal since Saturday.

We have had a braai every single day since then...But then I am a mad (ex-)Saffa

Well done you, what you been cooking?

Might give the EBC a try looks cheaper than the stuff I'm buying.

[Scruff]

Well done you, what you been cooking?

Might give the EBC a try looks cheaper than the stuff I'm buying.

Chicken Pieces - Thyme / Salt / Piri-piri
Ribeye - salted
Lamb Tjops -
Boerie - Thin no pork
Rump - Jimmy's
Spatchock Chicken - Korean Samjang / Gochujang / Sesame Oil / Garlic / Soy
Whole Butternut - foil
Potatoes - I lose track

[woohoo]

Chicken Pieces - Thyme / Salt / Piri-piri
Ribeye - salted
Lamb Tjops -
Boerie - Thin no pork
Rump - Jimmy's
Spatchock Chicken - Korean Samjang / Gochujang / Sesame Oil / Garlic / Soy
Whole Butternut - foil
Potatoes - I lose track

Ahhh expert level!

[ladymuck]

Ahhh expert level!

That's cos he's a Saffa!

I'd possibly say only an Argentinian comes close