Good news, first BBQ of the year!

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Zigenare replied

27 March 2020, 02:10
Originally posted by willendure View Post

Had my 1st BBQ of the year on 1st Jan. In Scotland. Not kidding.

Not interested. Not kidding.
Leave a comment:
willendure replied

26 March 2020, 22:05
Originally posted by woohoo View Post

I have marinated prawns and chicken ready for the BBQ. The weather is great out there and because of the pandemic I don't need to worry about my beach body.

So early finish today and enjoy this glorious weather. Anyone else having a BBQ?

Had my 1st BBQ of the year on 1st Jan. In Scotland. Not kidding.
Leave a comment:
woohoo replied

26 March 2020, 17:04
Prawns done, chicken on now. Drinking a decent german beer!
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vetran replied

26 March 2020, 17:01
Originally posted by SueEllen View Post

Huh???

Ohhh food....

naughty naughty!
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SueEllen replied

26 March 2020, 16:31
Originally posted by ladymuck View Post

That's cos he's a Saffa!

I'd possibly say only an Argentinian comes close

Huh???

Ohhh food....
Leave a comment:
ladymuck replied

26 March 2020, 16:11
Originally posted by woohoo View Post

Ahhh expert level!

That's cos he's a Saffa!

I'd possibly say only an Argentinian comes close
Leave a comment:
woohoo replied

26 March 2020, 15:05
Originally posted by Scruff View Post

Chicken Pieces - Thyme / Salt / Piri-piri
Ribeye - salted
Lamb Tjops -
Boerie - Thin no pork
Rump - Jimmy's
Spatchock Chicken - Korean Samjang / Gochujang / Sesame Oil / Garlic / Soy
Whole Butternut - foil
Potatoes - I lose track

Ahhh expert level!
Leave a comment:
Scruff replied

26 March 2020, 15:03
Originally posted by woohoo View Post

Well done you, what you been cooking?

Might give the EBC a try looks cheaper than the stuff I'm buying.

Chicken Pieces - Thyme / Salt / Piri-piri
Ribeye - salted
Lamb Tjops -
Boerie - Thin no pork
Rump - Jimmy's
Spatchock Chicken - Korean Samjang / Gochujang / Sesame Oil / Garlic / Soy
Whole Butternut - foil
Potatoes - I lose track
Leave a comment:
woohoo replied

26 March 2020, 14:50
Originally posted by Scruff View Post

I've gone through 20Kg of EBC Lumpwood Charcoal since Saturday.

We have had a braai every single day since then...But then I am a mad (ex-)Saffa

Well done you, what you been cooking?

Might give the EBC a try looks cheaper than the stuff I'm buying.
Leave a comment:
Scruff replied

26 March 2020, 14:46
I've gone through 20Kg of EBC Lumpwood Charcoal since Saturday.

We have had a braai every single day since then...But then I am a mad (ex-)Saffa
Leave a comment:
woohoo replied

26 March 2020, 13:26
Originally posted by ladymuck View Post

What a fine idea.

Dammit, I resisted going to the butchers.

ahh well, at least you can get outside and enjoy a tipple, assume you made it to the offie
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ladymuck replied

26 March 2020, 13:20
What a fine idea.

Dammit, I resisted going to the butchers.
Leave a comment:
woohoo replied

26 March 2020, 13:14
Originally posted by DimPrawn View Post

Nice to see you take pleasure in burning and maiming prawns. Savages.

Trump told me to do it.
Leave a comment:
DimPrawn replied

26 March 2020, 13:14
Nice to see you take pleasure in burning and maiming prawns. Savages.
Leave a comment:
woohoo started a topic Good news, first BBQ of the year!

26 March 2020, 13:04
Good news, first BBQ of the year!

I have marinated prawns and chicken ready for the BBQ. The weather is great out there and because of the pandemic I don't need to worry about my beach body.

So early finish today and enjoy this glorious weather. Anyone else having a BBQ?
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