Is gravy a sauce?

[d000hg]

I mean proper nothern gravy made from meat juices, none of this bisto crap you get down south

You mean the type Northerners put on chips? That's not proper gravy...

[MrMarkyMark]

I would say it's a sauce. What would you call it, if not a sauce? Soup?

Whatever its called and we are purely talking about semantics, here, you have had too much of it.

[PurpleGorilla]

I would say it's a sauce. What would you call it, if not a sauce? Soup?

Jus?

[MrMarkyMark]

I mean proper nothern gravy made from meat juices, none of this bisto crap you get down south

No, we do proper gravy down South too.

We boil up all of our bones then stick in it the freezer.
What else would you have on sausage and mash, Bisto.....pah!!!

[DaveB]

I mean proper nothern gravy made from meat juices, none of this bisto crap you get down south

It is a sauce, but not in the same way the classic French Mother Sauces are. They rely on a roux to thicken then from the start rather than whisking in flour or corn flour at the end.

[mudskipper]

It's a gravy.

And nothing wrong with Bisto.

[barrydidit]

It's more than a sauce. It's necessary for life.

[Troll]

Meat & Potato pie, chips peas and gravy from a Northern chippy - ambrosia!
nom nom nom

Well worth the drive North for

[darmstadt]

According to that font of all knowledge:

In traditional British cuisine, gravy is a sauce used on roast dinner.

[MarillionFan]

I would say it's a sauce. What would you call it, if not a sauce? Soup?

[FiveTimes]

I mean proper nothern gravy made from meat juices, none of this bisto crap you get down south

I wouldn't class it as a sauce, I think its part of your 5 a day

[SimonMac]

I mean proper nothern gravy made from meat juices, none of this bisto crap you get down south