I mean proper nothern gravy made from meat juices, none of this bisto crap you get down south
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
Is gravy a sauce?
Collapse
X
-
Is gravy a sauce?
Originally posted by Stevie Wonder BoyI can't see any way to do it can you please advise?
I want my account deleted and all of my information removed, I want to invoke my right to be forgotten. -
I wouldn't class it as a sauce, I think its part of your 5 a dayOriginally posted by SimonMac View PostI mean proper nothern gravy made from meat juices, none of this bisto crap you get down south -
I would say it's a sauce. What would you call it, if not a sauce? Soup?What happens in General, stays in General.You know what they say about assumptions!Comment
-
According to that font of all knowledge:
In traditional British cuisine, gravy is a sauce used on roast dinner.“Brexit is having a wee in the middle of the room at a house party because nobody is talking to you, and then complaining about the smell.”Comment
-
Meat & Potato pie, chips peas and gravy from a Northern chippy - ambrosia!
nom nom nom
Well worth the drive North forHow fortunate for governments that the people they administer don't thinkComment
-
-
-
It is a sauce, but not in the same way the classic French Mother Sauces are. They rely on a roux to thicken then from the start rather than whisking in flour or corn flour at the end.Originally posted by SimonMac View PostI mean proper nothern gravy made from meat juices, none of this bisto crap you get down south"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
-
No, we do proper gravy down South too.Originally posted by SimonMac View PostI mean proper nothern gravy made from meat juices, none of this bisto crap you get down south
We boil up all of our bones then stick in it the freezer.
What else would you have on sausage and mash, Bisto.....pah!!!The Chunt of Chunts.Comment
-
Jus?Originally posted by MarillionFan View PostI would say it's a sauce. What would you call it, if not a sauce? Soup?Comment
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- How IR35 inflated an £8.5bn consultancy bill — and tests Burnham at the Budget Yesterday 07:47
- Autumn Budget 2026: FCSA’s 5 contractor asks of John Healey Aug 27 04:15
- Andy Burnham's Zoom gripe doesn’t apply to IT contractors, say recruiters Aug 26 03:41
- Check your Loan Recall paperwork for the Isle of Man: it could matter Aug 25 03:27
- Budget 2026: Contractor advisers ask for ‘IR35 reset’ Aug 24 04:57
- Why might an umbrella company fail to pay its total tax bill to HMRC? Aug 18 06:08
- Contractors, here are the late payment fixes that the Lords just turned down Aug 17 08:03
- How will HMRC's Direct Debit plan affect contractors paying VAT and PAYE? Aug 13 23:54
- HMRC's new 'reckless' tax offence: an IR35 game-changer for contractors? Aug 13 13:50
- “I’m not a Machiavellian overlord”: Adrian Sacco breaks his silence on the Contractor Loan Recalls Aug 13 06:50

Comment