Originally posted by greenlake
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Reply to: for MS - its gotta be chips, chips
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Previously on "for MS - its gotta be chips, chips"
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Originally posted by VectraMan View PostHow do they give them that unique sogginess?
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Originally posted by vetran View PostHow to make McDonald's French Fries at home using FIVE ingredients | Daily Mail Online
HTML Code:Two Idaho potatoes Two tablespoons of beef tallow or beef drippings Beef bouillon to season (optional)
Err, from
Are the McDonald's Fries, Thick Shakes, and McFlurry all suitable for vegetarians? :: McDonalds.co.uk
Are the McDonald's Fries suitable for vegetarians?
McDonald's UK French Fries are made using Russet Burbank, Pentland Dell, Innovator and Shepody potatoes, which are chosen for their quality, taste and long shape when cut. The fries are not coated in any fats or substance from an animal. Once at the restaurant our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians. McDonald's UK French Fries are officially accredited by the Vegetarian Society.
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The catch being that the local supermarket must sell Idaho potatoes, and you must be able to recognize them among a dozen other varieties
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for MS - its gotta be chips, chips
How to make McDonald's French Fries at home using FIVE ingredients | Daily Mail Online
HTML Code:Two Idaho potatoes Peanut oil (enough to cover the potatoes in the pan) 1-2 teaspoons of corn syrup whisked in water Two tablespoons of beef tallow or beef drippings Salt to season Beef bouillon to season (optional)
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