test please delete

[hyperD]

I'm getting fed up with renting.

Landlords have crap kitchen equipment and shoddy flooring. You can't bake anything in the oven as it doesn't heat up properly. Made some scones this morning and they were slightly uncooked in the middle.

Oh, how frustrating norrahe.

Just realised pizzas cook better when fan oven is set to 220°C and baking tray is hot. Always had it at 180°C and cold tray and they were soggy in the middle.

Another beginner's mistake corrected.

[BrilloPad]

Just waiting for the twins to finish watching terminator3 so I can send them to bed.

[FiveTimes]

finished doing an online shop for swim school - quite pleased with it and it worked first time

apart from it doesn't work with IE

[BrilloPad]

Night all

[Diver]

Night all

[hyperD]

A little dessert I made earlier this weekend:

Campari and Grapefruit sorbet on the left, Cave-Aged Roquefort and Acacia Honey ice cream on the right.

I found a glass of Louis Laurent Sancerre goes really well with the ice cream.

[BrilloPad]

A little dessert I made earlier this weekend:

Campari and Grapefruit sorbet on the left, Cave-Aged Roquefort and Acacia Honey ice cream on the right.

I found a glass of Louis Laurent Sancerre goes really well with the ice cream.

You could have saved some for me!

Morning all

[Diver]

You could have saved some for me!

Morning all

Morning all

[norrahe]

Oh, how frustrating norrahe.

Just realised pizzas cook better when fan oven is set to 220°C and baking tray is hot. Always had it at 180°C and cold tray and they were soggy in the middle.

Another beginner's mistake corrected.

Get yourself a pizza stone, stick the grill on with the stone in the oven, then once your pizza is assembled you stick the pizza on the stone in the now turned on oven at 220 and you'll have a nice crispy base.

Another thing about the oven in my current kitchen ( apart from the fact it is tulipe), it's only big enough for one thing at a a time.

[norrahe]

oh and Mornin'