Originally posted by eek
View Post
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
test please delete
Collapse
This is a sticky topic.
X
X
Collapse
-
-
Comment
-
Comment
-
Originally posted by NickFitz View PostJust discovered there’s a photograph of my flat (the outside, thankfully) on Wikipedia!
Tea: Morrisons lamb's liver (reduced: & I now know why ), with bacon, and onion gravy, orange segments and remarkably stiff custard (again), 1.05 pints of good Glengettie tea.
The liver was fairly obviously a collection of offcuts, rather than being sliced, most of it was rectangular.
The gravy was remarkable due to the use of hot smoke paprika, with the accent on hot, but overall it was rather nice & made a pleasant change from the run of the mill spag bol for Saturday.
Entertainment: T2 Director's Cut, which is the one where Kyle Reese makes an appearance in Sarah Connor's drug induced dream.When the fun stops, STOP.Comment
-
Originally posted by NickFitz View PostJust discovered there’s a photograph of my flat (the outside, thankfully) on Wikipedia!Comment
-
fish pie <delivered > for dinner.
very nice, as usual.
and more chablis, just 'cos i can. feck it.
watching a ZZ top rockumentary.
excellent band.
always liked them.Comment
-
I am really rather tipsy.
Cocktail + bottle of fizz + three more cocktails + bottle of red wine.
Hammered.Comment
-
Originally posted by ladymuck View PostI am really rather tipsy.
Cocktail + bottle of fizz + three more cocktails + bottle of red wine.
Hammered.Comment
-
Originally posted by BR14 View Postye mean blootered?
Clocking out until the morning ...Comment
-
Originally posted by NickFitz View PostMore fancy cooking tonight: boeuf bourguignon, with potato wedges and petits pois. Very tasty, and a couple of bonus portions to go in the freezer
And although I’m not 100%, I’m feeling better than I have done by this time in the evening any night this weekComment
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- Streamline Your Retirement with iSIPP: A Solution for Contractor Pensions Sep 1 09:13
- Making the most of pension lump sums: overview for contractors Sep 1 08:36
- Umbrella company tribunal cases are opening up; are your wages subject to unlawful deductions, too? Aug 31 08:38
- Contractors, relabelling 'labour' as 'services' to appear 'fully contracted out' won't dupe IR35 inspectors Aug 31 08:30
- How often does HMRC check tax returns? Aug 30 08:27
- Work-life balance as an IT contractor: 5 top tips from a tech recruiter Aug 30 08:20
- Autumn Statement 2023 tipped to prioritise mental health, in a boost for UK workplaces Aug 29 08:33
- Final reminder for contractors to respond to the umbrella consultation (closing today) Aug 29 08:09
- Top 5 most in demand cyber security contract roles Aug 25 08:38
- Changes to the right to request flexible working are incoming, but how will contractors be affected? Aug 24 08:25
Comment