Hello peeps
Brunch was very nice - HWMBO, me, and a couple of friends at The Rooftop at The Trafalgar St James hotel. Nice food, a magnum of Veuve Cliquot Rosé, washed down with a bottle of normal Veuve Cliquot. Not bad for four people.
One of the presents my friend bought me was a Gin based quiz game so we had a good laugh playing that after we'd finished eating. Not sure the other tables enjoyed it as much as we did![Big Grin](https://forums.contractoruk.com/core/images/smilies/biggrin.png)
We then went to Duck and Waffle Local for pudding and coffee.
Whiled away a good 90 mins there at which point it was time for HWMBO and I to go to Iberica Victoria for our dinner. The guest chef was Nacho Manzano a two Michelin starred chef doing a one day pop up at Iberica yesterday.
It seems he's back to do a week long stint later in the month too, slightly extended menu to the one we had:
Nacho Manzano brings exclusive Spanish flavours to London | Global Blue
The 10 courses plus snacks and wine pairings were all very delicious although I definitely struggled to eat any more than a couple of mouthfuls of the last three.
Still feeling full up! I don't think I need to eat again for a few days.
Brunch was very nice - HWMBO, me, and a couple of friends at The Rooftop at The Trafalgar St James hotel. Nice food, a magnum of Veuve Cliquot Rosé, washed down with a bottle of normal Veuve Cliquot. Not bad for four people.
One of the presents my friend bought me was a Gin based quiz game so we had a good laugh playing that after we'd finished eating. Not sure the other tables enjoyed it as much as we did
![Big Grin](https://forums.contractoruk.com/core/images/smilies/biggrin.png)
We then went to Duck and Waffle Local for pudding and coffee.
Whiled away a good 90 mins there at which point it was time for HWMBO and I to go to Iberica Victoria for our dinner. The guest chef was Nacho Manzano a two Michelin starred chef doing a one day pop up at Iberica yesterday.
It seems he's back to do a week long stint later in the month too, slightly extended menu to the one we had:
Nacho Manzano brings exclusive Spanish flavours to London | Global Blue
The 10 courses plus snacks and wine pairings were all very delicious although I definitely struggled to eat any more than a couple of mouthfuls of the last three.
Still feeling full up! I don't think I need to eat again for a few days.
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