Lunch today was a breaded chicken breast fillet in a wholemeal bap with red sauce. Made a nice change
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
test please delete
Collapse
This is a sticky topic.
X
X
Collapse
-
-
Texted the landlord in case he hadn’t been informed of what the Tories had done for his small business this morning. He just called me back, and he is fuming
Comment
-
Gordon Bennet! Just got an email from a bloke who was manager at a place I contracted at in 2003, asking if I was interested in updating some satellite stuff he thinks I wrote. Not sure I did but said I'd have a look anyway.
CHRIS - Earth Online - ESA
PS I'll know if it was my code, there will be words like a*rse in the comments.Last edited by xoggoth; 22 November 2019, 16:43.bloggoth
If everything isn't black and white, I say, 'Why the hell not?'
John Wayne (My guru, not to be confused with my beloved prophet Jeremy Clarkson)Comment
-
-
-
Originally posted by xoggoth View Post
PS I'll know if it was my code, there will be words like a*rse in the comments.
several large financial institutions have stuff, running 24x7 with lots of that sh1t in the code.
30+ years, some of it's been running.
Comment
-
For tonight’s tea, the freezer yielded up a lamb shank in red wine and redcurrant sauce, accompanied by freshly-made salt and black pepper potato wedges, and petit pois. All very tastyComment
-
Originally posted by NickFitz View PostFor tonight’s tea, the freezer yielded up a lamb shank in red wine and redcurrant sauce, accompanied by freshly-made salt and black pepper potato wedges, and petit pois. All very tasty
they were dead cheap once, then they got gastropubbed.
and the price went up.
b@stards
Comment
-
Originally posted by BR14 View Postyou just can't beat a slow cooked lamb shank, in whatever sauce.
they were dead cheap once, then they got gastropubbed.
and the price went up.
b@stards
Comment
-
Originally posted by NickFitz View PostYes, they’re exceedingly nice but it’s a shame the secret was given away to the massesComment
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- How to answer at interview, ‘What’s your greatest weakness?’ Today 09:59
- Business Asset Disposal Relief changes in April 2025: Q&A Yesterday 09:37
- How debt transfer rules will hit umbrella companies in 2026 Nov 12 09:28
- IT contractor demand floundering despite Autumn Budget 2024 Nov 11 09:30
- An IR35 bill of £19m for National Resources Wales may be just the tip of its iceberg Nov 7 09:20
- Micro-entity accounts: Overview, and how to file with HMRC Nov 6 09:27
- Will HMRC’s 9% interest rate bully you into submission? Nov 5 09:10
- Business Account with ANNA Money Nov 1 15:51
- Autumn Budget 2024: Reeves raids contractor take-home pay Oct 31 14:11
- How Autumn Budget 2024 affects homes, property and mortgages Oct 31 09:23
Comment