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Originally posted by DoctorStrangelove View PostThe brain rot is progressing well.
Could I find Ye Olde battery charger?
Nope.
Just as well there's a spare that's half a century younger than the one I was looking for and couldn't find.
Having visited Ye Dump with a car full of green waste (there's was no room for plastics and glass), followed by Tesco and Morrisons, came back, looked in the garage & lo! Verily There Was Ye Olde Battery Charger grinning at me from where I'd put it last.
Of course, within Ye Garage there is A Car Starter but it's feck off big, with wheels, very heavy, and totally inaccessible under a pile of other tulipe.
In other news, Ye Sune is Oute.When the fun stops, STOP.Comment
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I've set the InstantPot™ to work making a white-wine-based chicken stock out of the carcass from the other night. Lovely aromas wafting in from the kitchenComment
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Originally posted by NickFitz View PostI've set the InstantPot™ to work making a white-wine-based chicken stock out of the carcass from the other night. Lovely aromas wafting in from the kitchen
I have a crockpot wafting moroccan spiced lamb stew for the last three hours.
IT'S DRIVING ME NUTS! <or more nuts than usual>Comment
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Originally posted by BR14 View PostI've decided these appliances are for masochists.
I have a crockpot wafting moroccan spiced lamb stew for the last three hours.
IT'S DRIVING ME NUTS! <or more nuts than usual>Comment
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Lot of blue sky appeared suddenly outside. It turns out the sun is now in just the right position to reflect off a dormer window on a house across the road and a bit further down, directly into my eyes as I'm sat in my armchairComment
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The stock has been greatly reduced, really concentrating the flavour. It's now cooling, can spend a night in the fridge in case that helps the flavours develop, and will then go into the freezer ready for adding to future chicken graviesComment
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in other news, the lamb stew is about to be sampled, with couscous and harissa, of course.
did i say I LOVE CHILLI's?
yum.
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