Originally posted by NickFitz
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Originally posted by BR14 View Postyeh, you can't get mutton anymore, - no-one eats it, so no-one sells it. shame
Just need a telly cook to use it."You’re just a bad memory who doesn’t know when to go away" JRComment
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This morning before exercise I hurt, during exercise I hurt and after exercise I hurt. So I went back to bed for a few hours. I then woke up and did some house work.
I discovered another load of clothes that I need to take to the dump for recycling so I will do that at some point.
Now off to have an Indian with wine."You’re just a bad memory who doesn’t know when to go away" JRComment
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Originally posted by BR14 View Postyeh, you can't get mutton anymore, - no-one eats it, so no-one sells it. shame"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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Originally posted by SueEllen View PostPeople will eat it if someone sells it.
Just need a telly cook to use it.
Originally posted by SueEllen View PostThis morning before exercise I hurt, during exercise I hurt and after exercise I hurt. So I went back to bed for a few hours. I then woke up and did some house work.
I discovered another load of clothes that I need to take to the dump for recycling so I will do that at some point.
Now off to have an Indian with wine.Comment
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Originally posted by NickFitz View PostI've made an appointment with the doc, but it's not until next Friday morningComment
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Originally posted by BR14 View Postyeh, you can't get mutton anymore, - no-one eats it, so no-one sells it. shameOriginally posted by SueEllen View PostPeople will eat it if someone sells it.
Just need a telly cook to use it.Originally posted by DaveB View PostDon't bother with supermarkets, try your local butcher.
I have an unidentified lump of lamb defrosting from the farmer who supplied it (unmarked). He'll be doing mutton in the springtime apparently, so i'll have some of that. The butcher is the place for mutton, i reckon, or the market. Hugh F-W is a fan, his rather excellent book 'meat' tells you all about it (and hogget), it's my bible on such matters. The front cover on that link shows a full forerib of beef, which I did for family on completion of my last kitchen project. It was awesome
My recent wanderings in leeds market have revealed many wonderful little seen offerings; pigs heads, tripe, trotters, offal of every description. It's ace, they even have whole salmon for less than £20 - i'm gonna get one of those one day, it's just the train ride home that's the issue thereComment
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Originally posted by mudskipper View PostAre you otherwise well? If not, get an emergency appointment.
Anyway I've had a bowl of scouse, which is well known to have healing powers, and I'm taking it easy in the hope it sorts itself out. If it deteriorates, I'll call NHS Direct and see what they suggest; there is a walk-in place available seven days a week, but it's right across the city and only open 8am - 8pmComment
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Originally posted by NickFitz View PostGenerally OK, though since posting earlier I've noticed a slightly weird feeling about my lungs - as if they've been slightly reduced in capacity. I'm now wondering if I might have a bronchial infection or something like that
Anyway I've had a bowl of scouse, which is well known to have healing powers, and I'm taking it easy in the hope it sorts itself out. If it deteriorates, I'll call NHS Direct and see what they suggest; there is a walk-in place available seven days a week, but it's right across the city and only open 8am - 8pmComment
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Originally posted by mudskipper View PostWalk in. Via taxi.
I'll see how I feel tomorrow. The most important thing is to be OK for the Xmas bash on FridayComment
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