I should come from Newcastle - I like a bit of stotty.
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test please delete
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Originally posted by WTFH View PostIt's a bit like a bap, but a granary one, not a proper white floury bap.Originally posted by NickFitz View PostNo, it's a crusty roll, usually white
Baps are soft, cobs are crusty. This rule holds for a radius of around thirty miles from here. Other regions may vary
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Originally posted by NickFitz View PostNo, it's a crusty roll, usually white
Baps are soft, cobs are crusty. This rule holds for a radius of around thirty miles from here. Other regions may vary
As for the above picture (which is from the Express), it's mostly wrong as I've never heard anyone call a small bread roll a "morning roll"…Maybe we ain’t that young anymoreComment
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Originally posted by WTFH View PostYou can have crusty baps.
As for the above picture (which is from the Express), it's mostly wrong as I've never heard anyone call a small bread roll a "morning roll"Comment
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Originally posted by WTFH View PostCorn on the cob is also known as maize.
And I'm pretty sure Lardy Cake bears little resemblance to one either, despite being made with a yeast dough."Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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Originally posted by WTFH View PostYou can have crusty baps.
As for the above picture (which is from the Express), it's mostly wrong as I've never heard anyone call a small bread roll a "morning roll"
and a 'bridie' is a pastry filled with meat and onions, similar to a cornish pasty.
good old expressComment
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Based on another thread...
Originally posted by BrilloPad View PostI was born inbred in Woking…Maybe we ain’t that young anymoreComment
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Originally posted by BrilloPad View PostI was born and bread in Woking - and I have never heard of a morning roll either.Comment
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Originally posted by BR14 View PostSynchonicity ??Comment
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