Pork shoulder is in, started nice and high, the crackling is already puffing up nicely
.
Then turned down to 130 degrees (fan).
Then the waiting game, 4-5 hours
![Big Grin](https://forums.contractoruk.com/core/images/smilies/biggrin.png)
Then turned down to 130 degrees (fan).
Then the waiting game, 4-5 hours
![Tongue](https://forums.contractoruk.com/core/images/smilies/tongue2.gif)
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