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The remains of last night's Boeuf Guinessignon have been transformed into two unbaked pies, placed in the freezer for future consumption when I can't be bothered to do anything complicated
I have a Porterhouse steak for tonight
(Is that supposed to be capitalised? Seems like it ought to be, but maybe that's just the influence of Tom Sharpe's great 1974 comic novel Porterhouse Blue.)
The remains of last night's Boeuf Guinessignon have been transformed into two unbaked pies, placed in the freezer for future consumption when I can't be bothered to do anything complicated
I have a Porterhouse steak for tonight
(Is that supposed to be capitalised? Seems like it ought to be, but maybe that's just the influence of Tom Sharpe's great 1974 comic novel Porterhouse Blue.)
A quality steak like that deserves capitalisation!
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