Not been talking to Zeity then...
10 ways the UK's eating habits have changed - BBC News
10 ways the UK's eating habits have changed - BBC News
The fall of liver
People used to really like eating liver. In 1974 a typical household bought 36g of it per week.
But not by 2014. Then the figure had fallen to just 3g - a 92% drop. Offal - familiar to a wartime generation that eschewed waste - had fallen out of favour among younger, more squeamish Britons.
"People don't know what to do with offal any more," says Annie Gray, resident food historian on BBC Radio 4's The Kitchen Cabinet. The resurgence of so-called "nose-to-tail" cooking in certain high-end restaurants appears not to have had much influence in the mass market, she adds.
People used to really like eating liver. In 1974 a typical household bought 36g of it per week.
But not by 2014. Then the figure had fallen to just 3g - a 92% drop. Offal - familiar to a wartime generation that eschewed waste - had fallen out of favour among younger, more squeamish Britons.
"People don't know what to do with offal any more," says Annie Gray, resident food historian on BBC Radio 4's The Kitchen Cabinet. The resurgence of so-called "nose-to-tail" cooking in certain high-end restaurants appears not to have had much influence in the mass market, she adds.
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