Invoice and timesheets sent over to agency
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I can hear someone cutting their grass - its a bit windy but it has given me an idea of what to do at lunchComment
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Originally posted by FiveTimes View PostI can hear someone cutting their grass - its a bit windy but it has given me an idea of what to do at lunchComment
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Originally posted by FiveTimes View PostInvoice and timesheets sent over to agency
Must do the same... direct to the client…Maybe we ain’t that young anymoreComment
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Originally posted by WTFH View PostHow about forgetting the roux, steaming the cauli with garlic in milk, then drain/puree/add a bit of the liquor back in, sprinkle with cheese and fire it under the grill?Comment
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Finally got the pics from the competition I won last year. Still haven't got my prize yet, been nearly 3 months nowComment
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Originally posted by norrahe View PostThen there's no point in doing a how-to roux article is there?
Yes there is - give the punters two cauli cheese options. Bill them for both.…Maybe we ain’t that young anymoreComment
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Originally posted by norrahe View PostThen there's no point in doing a how-to roux article is there?Originally posted by Stevie Wonder BoyI can't see any way to do it can you please advise?
I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.Comment
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Originally posted by SimonMac View PostI am sure there is a post just on Roux, its the base for at least two "mother sauces"
Had to learn every single one of them at Leiths. Comes in useful as you can knock up a sauce without having to look up the recipe.
Same goes for various types of pastry.Last edited by norrahe; 29 January 2016, 11:12.Comment
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Stick a bit of smoked paprika & cayenne pepper
If you can't master the Basics then you are going to be forever copying someone's recipe.Comment
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