I got some chicken thighs when shopping, intending to make a casserole tomorrow. Now a friend has invited me round to Sunday dinner with him and his wife, but it turns out the chicken needs to be cooked before Tuesday; and as I've mentioned before, my fridge is a bit unreliable on the temperature front, leading to me usually knocking a day off for various perishable things, particularly chicken.
Which is why I'm now casseroling chicken at ten o'clock on a Saturday night
On the bright side, the flavours should have developed beautifully by the time I eat it on Monday
Which is why I'm now casseroling chicken at ten o'clock on a Saturday night
On the bright side, the flavours should have developed beautifully by the time I eat it on Monday
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