Tonight, I shall be making Toad in the Hole for the first time in years
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Well, that's a nuisance. This recipe calls for a little ale to be added to the batter, but I only had entire bottles of ale to hand. Now I'm left with an almost full bottle, and will have to think of something to do with the rest of itComment
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Toad in the Hole verdict: it made a nice change, but I can see why I don't make it very often. Chips are better than batter
Used up the sausages though, which was the main aim.
The business of adding a little ale to the batter is definitely worth pursuing. No more than about 80 - 100ml, really, unless you're manufacturing at scale.Comment
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Does onion gravy count as one of your five a day? I'm going to assume it does, which puts me on… *twiddles fingers…* oneComment
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Originally posted by NickFitz View PostToad in the Hole verdict: it made a nice change, but I can see why I don't make it very often. Chips are better than batter
Used up the sausages though, which was the main aim.
The business of adding a little ale to the batter is definitely worth pursuing. No more than about 80 - 100ml, really, unless you're manufacturing at scale.
I used to make it often - I used the recipe from "Fun to cook with Rupert". But book has gone AWOL and I haven't managed to get the right temps to prevent sogginess since, so I generally now just cook sausages and chuck some Aunt Bessie's in the oven to go with them.
Recipe there, but instructions cut off - it was all to do with changing oven temperature at the right moment, and serving with green vegetables which perhaps mummy will prepare for you.Comment
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Morning.
Vaguely sunny.
Blue clouds amongst the grey.
Dry.
Colder.
Train on time at 2 minutes late. Class 150. Strangely empty.
Skool in view from Alex Rd.
Hill steep. It's bin day.
Wednesday.
Om. Om. Om.
Only two sleeps til Friday.
Om.Comment
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Originally posted by NickFitz View PostPolice helicopter hovering outside
They'll never take you alive.
Especially if you iz black, like.Comment
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