Tonight, I shall be making Toad in the Hole for the first time in years
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
test please delete
Collapse
This is a sticky topic.
X
X
Collapse
-
-
Well, that's a nuisance. This recipe calls for a little ale to be added to the batter, but I only had entire bottles of ale to hand. Now I'm left with an almost full bottle, and will have to think of something to do with the rest of itComment
-
Toad in the Hole verdict: it made a nice change, but I can see why I don't make it very often. Chips are better than batter
Used up the sausages though, which was the main aim.
The business of adding a little ale to the batter is definitely worth pursuing. No more than about 80 - 100ml, really, unless you're manufacturing at scale.Comment
-
Does onion gravy count as one of your five a day? I'm going to assume it does, which puts me on… *twiddles fingers…* oneComment
-
-
Originally posted by NickFitz View PostToad in the Hole verdict: it made a nice change, but I can see why I don't make it very often. Chips are better than batter
Used up the sausages though, which was the main aim.
The business of adding a little ale to the batter is definitely worth pursuing. No more than about 80 - 100ml, really, unless you're manufacturing at scale.
I used to make it often - I used the recipe from "Fun to cook with Rupert". But book has gone AWOL and I haven't managed to get the right temps to prevent sogginess since, so I generally now just cook sausages and chuck some Aunt Bessie's in the oven to go with them.
Recipe there, but instructions cut off - it was all to do with changing oven temperature at the right moment, and serving with green vegetables which perhaps mummy will prepare for you.Comment
-
-
Comment
-
Morning.
Vaguely sunny.
Blue clouds amongst the grey.
Dry.
Colder.
Train on time at 2 minutes late. Class 150. Strangely empty.
Skool in view from Alex Rd.
Hill steep. It's bin day.
Wednesday.
Om. Om. Om.
Only two sleeps til Friday.
Om.Comment
-
Originally posted by NickFitz View PostPolice helicopter hovering outside
They'll never take you alive.
Especially if you iz black, like.Comment
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- Secondary NI threshold sinking to £5,000: a limited company director’s explainer Dec 24 09:51
- Reeves sets Spring Statement 2025 for March 26th Dec 23 09:18
- Spot the hidden contractor Dec 20 10:43
- Accounting for Contractors Dec 19 15:30
- Chartered Accountants with MarchMutual Dec 19 15:05
- Chartered Accountants with March Mutual Dec 19 15:05
- Chartered Accountants Dec 19 15:05
- Unfairly barred from contracting? Petrofac just paid the price Dec 19 09:43
- An IR35 case law look back: contractor must-knows for 2025-26 Dec 18 09:30
- A contractor’s Autumn Budget financial review Dec 17 10:59
Comment