test please delete

[norrahe]

We must be doing a really crap job.

How can they know so little after 2 and a bit years?

It is surprising how little people take in.

I used to train peeps and some just came out now knowing how to use what I what teaching them.

Maybe I was a crap trainer

[norrahe]

Now do I break open a bottle of wine and drinks it all again this evening?

[zeitghost]

Feck it, I'm off

Crap.

Got caught by esteemed customers.

Now in overtime.

One has managed to get his ex-PIC16F84* mounted on the Wall of Shame.

By reversing the Vdd & Gnd pins on a 2A power supply.



Byeeeeee



*£4 and the bread board melted a bit too. Not to mention me burning my finger on the fecking thing.

[NickFitz]

Feck it, I'm off

And home!

[norrahe]

Was going to do lots of mexican fud this evening but decided after spending hours cooking chinese last night, a night off is in order.

Parma ham and cheese frittata I think.

[norrahe]

Am also being cheeky and trying to get some of my fave chefs to inadvertently promote the blog

Hopefully it might work, so far, Nigel Slater and Glynn Purnell

[Alias]

Oh I could really do with a chicken parmo with garlic sauce about now...

[Alias]

Fecking stupid southern lack of food choices

[eek]

Fecking stupid southern lack of food choices

Parmo is a local delicacy. Its had enough to find decent ones in Stockton or Redcar let alone elsewhere...

[eek]

In other news back I've quit android and I've now got an iphone 6 plus.

Yes I know but it was cheap as chips (nothing like full price)...