Originally posted by Pondlife
View Post
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
test please delete
Collapse
This is a sticky topic.
X
X
Collapse
-
I really don't know how he's survived. -
Fried egg sarnie.Originally posted by NickFitz View PostI need to decide what to have for dinner. There's gammon steaks, ribeye steaks, and a joint of beef, all in their prime.
And there's me, who can't really be bothered to cook yet is also bored of takeaways.
I might just make a steak sandwich. Quick and easy, and quite filling
Comment
-
No eggs in the place. I don't really like them anywayOriginally posted by norrahe View PostFried egg sarnie.
Having dragged myself to the kitchen, I allowed myself to get carried away and undertook Phase I of my thrice-cooked chips. While they (and I) are resting for a bit, I'll decide between steak and gammon. Either sounds very nice
Comment
-
Comment
-
Originally posted by NickFitz View PostNo eggs in the place. I don't really like them anyway
Having dragged myself to the kitchen, I allowed myself to get carried away and undertook Phase I of my thrice-cooked chips. While they (and I) are resting for a bit, I'll decide between steak and gammon. Either sounds very nice
Can't seem to get the hang of chips, either that or the type of spuds I'm using aren't the right sort. They don't seem to crisp up.Originally posted by Pondlife View PostYou've gone from sarnie to triple cooked chips. That's some leap!
Top effort indeed.Comment
-
I like to make a frittata if I CBA, normally involves me throwing bits of meat and cheese into a pan full whisked eggs and whacking it under the grillComment
-
HyperD would be proud.Originally posted by Pondlife View PostYou've gone from sarnie to triple cooked chips. That's some leap!
Top effort indeed.
Wonder what he's up to these days.Comment
-
-
He's not posted in a while. Think MS saw him last so we should probably blame her.Originally posted by norrahe View PostHyperD would be proud.
Wonder what he's up to these days.Comment
-
And, having got past Phase I, I can no longer back out, so I have to make the rest of the mealOriginally posted by Pondlife View PostYou've gone from sarnie to triple cooked chips. That's some leap!
Top effort indeed.
Just remembered there's some sausage casserole in the freezer - might heat that up to go with them
Comment
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- Umbrella company winding-up petitions in 2026: the practical guide for contractors Jul 29 05:29
- Payments on Account deadline: what contractors must do before July 31st — maybe for the final few times Today 08:01
- Andy Burnham's first 100 days: five things contractors need from the new PM Yesterday 00:53
- Starmer vs Burnham on housing: What their rival plans mean for your contractor mortgage Jul 22 00:59
- Burnham's housing vision vs. Starmer's home-buying reforms: what it means for your contractor mortgage Jul 22 00:59
- In Khalil v Innovate Transport, a limited company contractor wasn’t a worker and was on £2.30 — not £230 Jul 21 07:58
- Andy Burnham is PM: 5 new IT policies set to shape UK tech and its contractors Jul 20 06:29
- Taxed on money I haven't earned yet? Bold move, HMRC Jul 17 08:36
- The Fair Work Agency has got zero hours in its sights. Do you? Jul 16 08:44
- Cookie Policy Jul 15 11:50

Comment