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Originally posted by SimonMac View Post
Not bad
We have a 2009 pomerol, 2012 mersault and currently drinking some Nyetimber.
1996 colheita to go with dessert/cheeseboard.
Dauphinoise is now in the oven, prawn cocktail ready to go for later.
Did make some sausage rolls last night as well as Mr N's bombe.
Need to make the epoisse sauce to go with the steak.Comment
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Verdict on the deep fried brie.
Originally posted by ms#5To be honest, I expected it to be worse.Comment
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Burp. Just nicely timed for her majesty's annual lullaby.
Wake me up when the kids are in bed zzzzzComment
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Originally posted by barrydidit View PostBurp. Just nicely timed for her majesty's annual lullaby.
Wake me up when the kids are in bed zzzzzComment
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Followed a turkey cooking method as advised by some bloke/chef on the BBC Breakfast programme this morning.
Everything went to plan - even the gravy (considering I just threw some flour into the turkey juices, it was very nice).
I'm now digesting and playing with my Raspberry Pi while Mr C washes up.
Madge was good this year I thought."I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
- Voltaire/Benjamin Franklin/Anne Frank...Comment
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Well it was nice weather till I lit the bbq, hen it pee'd it down. Mr N tried to get some pics and the camera decided it was having a day off, so not as good as expected.
Very tasty indeed and some left over to enjoy tomorrow.
Hope the rest of you are having a good day.
In other news, I did the decanter tweet your xmas wine and its garnered some interest, only because I seem to be the only person drinking English sparkling wine and for the cheese course we have a madeira.Comment
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Happy Christmas TPD!
Been round to my parents with Covbaby Mrs Covbob - lots of relatives to take Covbaby off our hands for a few hours at least.
Now at home listening to Mrs Covbob falling asleep on the sofa.Comment
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