Quiet here tonight
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Originally posted by NickFitz View PostIn other food-related news, I've just finished a 12oz rib-eye steak, with a suitably large quantity of chips
I think my appetite must be coming back
Do you have American ancestry. If you're not sure, did you cut the meat with the knife in your right hand but then put it down and pick up your fork with your right hand to eat it?Comment
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Originally posted by NickFitz View PostIn other food-related news, I've just finished a 12oz rib-eye steak, with a suitably large quantity of chips
I think my appetite must be coming back
Was annoyed when I realised the crème fraiche I used in the purée was some half fat nonsense. They don't really distinguish the packaging here. I had to add more butter instead.Comment
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May cook the duck tomorrow, better remember to bring up some wine from the cellar early in the day, otherwise it will still be cold. Not keen on chilled red wine.Comment
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I suppose I should go to bed.Comment
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Originally posted by Pondlife View PostReally, that's some good eating!
Do you have American ancestry. If you're not sure, did you cut the meat with the knife in your right hand but then put it down and pick up your fork with your right hand to eat it?Comment
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Originally posted by DaveB View PostPurple gas?
<sing>Purple gas Purple gas</sing>Comment
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