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    Originally posted by norrahe View Post


    Highly motivated I see!

    Anything new on the bbq of late, I've been a tad crap and done nowt.
    Did some ribs last weekend that turned out nice and smokey. Problem is, the weather is too unpredictable.

    I'm WFH next week and so will endeavour to slow cook some pig parts. Probably shoulder.

    I'm determined to get a couple of cook out of it before winter sets in.

    Comment


      Originally posted by DaveB View Post
      Morning all, another fine day in the mad house.
      Working from home again
      "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

      Norrahe's blog

      Comment


        Originally posted by norrahe View Post
        Working from home again
        I wish. At client co offices.
        "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

        Comment


          Originally posted by Pondlife View Post
          Did some ribs last weekend that turned out nice and smokey. Problem is, the weather is too unpredictable.

          I'm WFH next week and so will endeavour to slow cook some pig parts. Probably shoulder.

          I'm determined to get a couple of cook out of it before winter sets in.
          Same here, it was way too windy on Sunday to do slow cooked lamb.

          We do however have a big neighbourhood bbq coming up this Saturday so the plan is for tandoori chicken thighs, they always come out really nicely.
          "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

          Norrahe's blog

          Comment


            Originally posted by DaveB View Post
            I wish. At client co offices.
            I know how you feel.

            Am looking forward to the end of this gig as one person on the team was a mare to deal with.
            "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

            Norrahe's blog

            Comment


              Originally posted by norrahe View Post
              Same here, it was way too windy on Sunday to do slow cooked lamb.

              We do however have a big neighbourhood bbq coming up this Saturday so the plan is for tandoori chicken thighs, they always come out really nicely.
              How do you cook them?

              Comment


                Originally posted by norrahe View Post
                I know how you feel.

                Am looking forward to the end of this gig as one person on the team was a mare to deal with.
                I'm reaching the end of my tether with this one. Renewal supposedly due at the end of Sept. really hoping I can find something else before then so I don't have to try and talk myself out of it.
                "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

                Comment


                  For the foodies on here.

                  Good Food Guide new Top 50 announced this week

                  2015 Top 50 Restaurants | The Good Food Guide

                  Comment


                    Originally posted by Pondlife View Post
                    How do you cook them?
                    Direct but on a lowish heat, haven't done thighs yet but did tandoori lamb cutlets and they were lovely
                    "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

                    Norrahe's blog

                    Comment


                      Originally posted by Pondlife View Post
                      For the foodies on here.

                      Good Food Guide new Top 50 announced this week

                      2015 Top 50 Restaurants | The Good Food Guide
                      I've only been to one on that list. Must do better.

                      Comment

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