Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
Rode home after grub club last night in shortsleeves and cycling shorts and still got hot and sweaty in the heat. Rode in this morning and got drenched in the pouring rain.
Looks like we've had summer early this year.
"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.
The pics are up on G+. I had to take the photos very stealthily, it didn't seem like the done thing
Grub club was fun last night. Slightly disturbing that HD and Bunk both ordered exactly the same things for every course. Table for two next time guys?
For those not on G+ the following was consumed (from memory so may be corrected).
Appetizers
Toasted parmesan tuiles and what I think were miniature rissoto balls with truffles.
Assorted bread (Rosemary and sea salt grissini, Focacia and Chiabata) with charcuterie and olive oil (beautiful green with a flavour of mown grass).
Starters
Sweetbreads with Pickled cauliflower, caper and raisin purée (Me)
Scallop ceviche with Spiced avocado purée, candied kumquat, coriander (HD,B)
Fettucine with Rabbit, basil pesto (Mudskipper)
Mains
Gressingham duck breast with Cauliflower purée, grilled foie gras, candied walnuts (HD, B).
Welsh lamb with Confit breast, broad beans, goats cheese cream (Me. MS).
Intermezzo
Lime mousse with chocolate
Desserts
Buttermilk pannacotta Yoghurt and passionfruit sorbet, honeycomb (HD,B)
Layered chocolate cake Bitter orange, hot chocolate sauce (MS)
Artisanal cheeses (Me)
Amuse Bouch
Dark Chocolate and Raspberry lollipops
Caramel Shortbreads
Don't remember the wine, but it was a very nice red and not stupidly expensive.
"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.
Grub club was fun last night. Slightly disturbing that HD and Bunk both ordered exactly the same things for every course. Table for two next time guys?
For those not on G+ the following was consumed (from memory so may be corrected).
Appetizers
Toasted parmesan tuiles and what I think were miniature rissoto balls with truffles.
Assorted bread (Rosemary and sea salt grissini, Focacia and Chiabata) with charcuterie and olive oil (beautiful green with a flavour of mown grass).
Starters
Sweetbreads with Pickled cauliflower, caper and raisin purée (Me)
Scallop ceviche with Spiced avocado purée, candied kumquat, coriander (HD,B)
Fettucine with Rabbit, basil pesto (Mudskipper)
Mains
Gressingham duck breast with Cauliflower purée, grilled foie gras, candied walnuts (HD, B).
Welsh lamb with Confit breast, broad beans, goats cheese cream (Me. MS).
Intermezzo
Lime mousse with chocolate
Desserts
Buttermilk pannacotta Yoghurt and passionfruit sorbet, honeycomb (HD,B)
Layered chocolate cake Bitter orange, hot chocolate sauce (MS)
Artisanal cheeses (Me)
Amuse Bouch
Dark Chocolate and Raspberry lollipops
Caramel Shortbreads
Don't remember the wine, but it was a very nice red and not stupidly expensive.
Sounds yummy!
Originally posted by Stevie Wonder Boy
I can't see any way to do it can you please advise?
I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.
Comment