test please delete

[Bunk]

so pray tell what was eaten?

The pics are up on G+. I had to take the photos very stealthily, it didn't seem like the done thing

[SimonMac]

The pics are up on G+. I had to take the photos very stealthily, it didn't seem like the done thing

Hang on, so someone actually uses G+!!!

[eek]

Hang on, so someone actually uses G+!!!

Well someone has to. It is however less annoying than facebook (mind you isn't virtually everything).

[SimonMac]

Well someone has to. It is however less annoying than facebook (mind you isn't virtually everything).

I tweet, there for I annoy others

[Alias]

I find G+ preferable over all with twitter a close second...

[DaveB]

Morning all.

Rode home after grub club last night in shortsleeves and cycling shorts and still got hot and sweaty in the heat. Rode in this morning and got drenched in the pouring rain.
Looks like we've had summer early this year.

[norrahe]

The pics are up on G+. I had to take the photos very stealthily, it didn't seem like the done thing

Yay!

I used to take pics of the food in starred restauants.

A lot of the central London Michelin places are a bit stuffy with strict dress codes.

[DaveB]

The pics are up on G+. I had to take the photos very stealthily, it didn't seem like the done thing

Grub club was fun last night. Slightly disturbing that HD and Bunk both ordered exactly the same things for every course. Table for two next time guys?

For those not on G+ the following was consumed (from memory so may be corrected).

Appetizers

Toasted parmesan tuiles and what I think were miniature rissoto balls with truffles.

Assorted bread (Rosemary and sea salt grissini, Focacia and Chiabata) with charcuterie and olive oil (beautiful green with a flavour of mown grass).

Starters

Sweetbreads with Pickled cauliflower, caper and raisin purée (Me)
Scallop ceviche with Spiced avocado purée, candied kumquat, coriander (HD,B)
Fettucine with Rabbit, basil pesto (Mudskipper)

Mains

Gressingham duck breast with Cauliflower purée, grilled foie gras, candied walnuts (HD, B).
Welsh lamb with Confit breast, broad beans, goats cheese cream (Me. MS).

Intermezzo

Lime mousse with chocolate

Desserts

Buttermilk pannacotta Yoghurt and passionfruit sorbet, honeycomb (HD,B)
Layered chocolate cake Bitter orange, hot chocolate sauce (MS)
Artisanal cheeses (Me)

Amuse Bouch

Dark Chocolate and Raspberry lollipops
Caramel Shortbreads

Don't remember the wine, but it was a very nice red and not stupidly expensive.

[norrahe]

I find G+ preferable over all with twitter a close second...

G+ not on tw@tter or facebook.

Only use G+ for pics of food or posting recipes or when I'm really bored pics of the NorPusses

[SimonMac]

Grub club was fun last night. Slightly disturbing that HD and Bunk both ordered exactly the same things for every course. Table for two next time guys?

For those not on G+ the following was consumed (from memory so may be corrected).

Appetizers

Toasted parmesan tuiles and what I think were miniature rissoto balls with truffles.

Assorted bread (Rosemary and sea salt grissini, Focacia and Chiabata) with charcuterie and olive oil (beautiful green with a flavour of mown grass).

Starters

Sweetbreads with Pickled cauliflower, caper and raisin purée (Me)
Scallop ceviche with Spiced avocado purée, candied kumquat, coriander (HD,B)
Fettucine with Rabbit, basil pesto (Mudskipper)

Mains

Gressingham duck breast with Cauliflower purée, grilled foie gras, candied walnuts (HD, B).
Welsh lamb with Confit breast, broad beans, goats cheese cream (Me. MS).

Intermezzo

Lime mousse with chocolate

Desserts

Buttermilk pannacotta Yoghurt and passionfruit sorbet, honeycomb (HD,B)
Layered chocolate cake Bitter orange, hot chocolate sauce (MS)
Artisanal cheeses (Me)

Amuse Bouch

Dark Chocolate and Raspberry lollipops
Caramel Shortbreads

Don't remember the wine, but it was a very nice red and not stupidly expensive.

Sounds yummy!