Originally posted by cojak
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test please delete
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Nigel Slater (recipe)."I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
- Voltaire/Benjamin Franklin/Anne Frank...Comment
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It soo does (but maple syrup works too)Originally posted by TheFaQQer View PostMust check how long the roast pork will take.
Meant to get some runny honey yesterday as well, to go with the parsnips.
"I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
- Voltaire/Benjamin Franklin/Anne Frank...Comment
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mmmmm parsnipsOriginally posted by cojak View PostIt soo does (but maple syrup works too)
We are having roast beef today.
+50 Xeno Geek Points
Come back Toolpusher, scotspine, Voodooflux.Pogle
As for the rest of you - DILLIGAF
Purveyor of fine quality smut since 2005
CUK Olympic University Challenge Champions 2010/2012
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No more vat returns for me, in the midst of shutting down NorrCorp UKOriginally posted by TheFaQQer View Post
Another VAT return completed, and finally put some expenses through as well.Comment
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All hail NigeOriginally posted by cojak View PostNigel Slater (recipe).
I've always found his programmes have a hint of smut about them, he makes Nigella look like a saint
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Pan roasted chicken supremes, with a morel cream sauce, served with Vichy carrots and roast herbed mushrooms.Originally posted by Zippy View Postmmmmm parsnips
We are having roast beef today.
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No hope of doing roast beef with all the trimmings here. Roasting joints don't seem to exist
I have fun trying to ask the butcher for certain cuts of meat.
Also the combi oven has barely enough room for the roast, and no second oven for the spuds/yorkshires
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Used to get some excellent pork belly from a local farmer, slow roasted it in stock for 8 hours, then flashed the crackling under the grill at the last minute.Originally posted by TheFaQQer View PostMust check how long the roast pork will take.
Meant to get some runny honey yesterday as well, to go with the parsnips.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm m
crackling
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