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Scrummy, ain't they? It's another of those delicious, simple 'peasant foods'. Make up some batter and bung it on the griddle / stove / stone while it's still hot. Voilà! Scotch pancakes or pikelets, according to your local tradition.
To quote our own gastronome, om nom nom indeed.
My gran used to make those.
On a griddle thing.
Over the fire...
Mmmmmmm...
The smoke added to the flavour...
Kippers were done in much the same way... without the overwhelming stink, coz it all went up the chimbley...
And those torus shaped doughnuts...
It's all coming back... she popped her clogs in 1967...
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