Originally posted by cailin maith
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I've just made myself a sarny - french bread with those seeds on it, and a good thick wodge of roast aberdeen angus... with freshly-ground black pepper
I think tonight will consist of assorted snacks rather than a meal - I've got a Dutch sausage, some paté, and there's some chicken left from yesterday.
And I have the sneaking feeling that I'll be getting some BBQ ribs from the chippy at pub-chucking-out time
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