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Thanks all for the donations so far! Just sorted the PDF version and the contents page and as soon as the ebook version is done we will mail it out to you. Before I list the contents I would just like to say:
There are 132 signed in forum members and 623 guests online now. Get your sodding wallets out you tight arses!
Here's the contents for those of you sitting on the fence. Also remember, your donation isn't buying the book, it is a free gift for having done the right thing and given a 1/40 or so of your day rate to a great charity. When expressed as a fraction it should stir you into action. <Desperately tries to think of something else that rhymes and fails miserably... />
Page 4 - Spicy Rice
Page 4 - Tex -Mex seasoning
Page 4 - Fajitas
Page 5 - Mrs Shah's Aloo Mattar
Page 5 - Chilli con carne
Page 6 - Spicy Potato Wedges
Page 8 - "Bombay Bad Boy a la Vongole”
Page 9 - “SWM” Tiramisu
Page 10 - Saltado Specials
Page 11 - Chicken Curry
Page 13 - Chicken Nuggs
Page 13 - Lamb Tikka Starters
Page 13 - Scouse
Page 15 - Crispy Beef
Page 15 - Strawberry cheesecake
Page 16 - Gulab Jamum
Page 17 - Roast Tomato and Butternut Squash risotto
Page 19 - Hot Jalebi
Page 19 - Bbq chicken tikka
Page 22 - Quail Scotch Eggs with mustard dip
Page 23 - Espresso Martini
Page 25 - Banana and Choc Chip American Buttermilk
Page 25 - Pancakes
Page 25 - Pasta with a Creamy Lobster Sauce
Page 27 - Spaghetti alle Vongole
Page 38 - Southern Fried chicken
Page 38 - Chicken Satay
Page 39 - Baked Thai fish
Page 39 - Quick and easy curry
Page 40 - Chinese chicken and prawn balls
Page 41 - Dipping Sauce
Page 41 - No cook Tuna
Page 42 - Chicken Stew
Page 43 - Spiced Squash Soup
Page 43 - Chicken Quesadillas
Page 45 - Lamb and Chorizo stew
Page 46 - Broccoli and Stilton soup
Page 46 - Roast Tomato and Red pepper Soup
Page 47 - Thai Duck Salad
Page 48 - Irish Soda bread
Page 48 - Chicken in red wine port and chocolate sauce
Page 49 - Carrageen panna cotta
Page 51 - Herby Sausages
Page 52 - Púca Martini
Page 52 - Negroni
Page 52 - BBQ ribs
Page 53 - Spicy Pineapple Carpaccio
Page 53 - Kedgeree a la C&B
Page 54 - Fig and Plum chutney
Page 55 - Pasta Bake
Page 56 - Fig, Blue Cheese and Walnut Salad
Page 56 - A quick steak for one
Page 58 - Apple Wine
Page 59 - Blackberry Jam
Page 60 - Spaghetti Aglio e Olio mit Biss
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