Originally posted by Platypus
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The CUKBook is finally here!!!!!
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Originally posted by doodab View PostWell done everyone!
Thankyou for your choice of charity, I'm flattered. I've never been described as an inspiration beforeWhat happens in General, stays in General.You know what they say about assumptions!Comment
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If people could spread the word on their facebook pages or on Linkedin, that would be great!Comment
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Originally posted by norrahe View PostIf people could spread the word on their facebook pages or on Linkedin, that would be great!What happens in General, stays in General.You know what they say about assumptions!Comment
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Originally posted by norrahe View PostIf people could spread the word on their facebook pages or on Linkedin, that would be great!suckered inmade a sale via Twitter!Comment
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We've had over 250 views on this thread and only 13 donations so far, come on people, get your wallets out.Comment
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Originally posted by norrahe View PostWe've had over 250 views on this thread and only 13 donations so far, come on people, get your wallets out.Comment
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Originally posted by TheFaQQer View PostMaybe if there was some kind of indication of what was in the book, then people might be more inclined to donate. Just an idea.
If you are looking for the ultimate pot noodle recipe them look no further than Owly's ''bombay bad boy a la vongole'', Norrahe contributes a ''fig and plum chutney'' (no spoons involved), HyperD gives us his spin on his favourite cocktail, ''Espresso martini'' ( we were surprised he manged to curtail himself with the one), even Admin gets in on the action with his ''Steak for one'' and Cojak gives us a lesson on how to make jam in a microwave, as well as Bored Bloke giving away a recipe for his Tiramisu that guarantees to get the ladies.
We've also included a section of pics from the Grub club visits, as well as pics of the end results themselves, the recipes vary from Mexican, Thai, French, Italian. Indian, Peruvian, Irish, Nepalese, American, Liverpudlian (thanks EO) and English which shows that there are many versatile chefs in our midst. What's clear from the book is contractors do like food to be spicy, but not many have a sweet tooth.Comment
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