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If we knew how to make proper chips without big bowls of boiling oil that would be a great idea... c'est possible?
I slice potatoes into roughly 3/8" thick rounds, coat liberally with olive oil, salt, bit of black pepper, and bake in the oven for 30-40 minutes. They are not really chips but more like chips than roast potatoes, especially if you make them chip shaped.
You're right though, there is nothing like proper thick cut chips deep fried to perfection. Perhaps just get a couple of bags of chips from the local chippie?
While you're waiting, read the free novel we sent you. It's a Spanish story about a guy named 'Manual.'
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