Favourite Meat Recipe

[Scruff]

I'm a rubbish cook but did manage to produce boboutie, yellow rice and apricot blatjang for a meal with the in-laws.

It was pretty good for me.

Never took you for a Saffer...?

[Scruff]

I'm a fast cooking, flash grilling person. Fillet, rump and flank steak, simply seasoned with salt pepper and olive oil rub. Charcoal fire and Rioja.

[cojak]

Never took you for a Saffer...?

I'm not, all the dishes were within my level of competence.

[suityou01]

Simply build a back garden Tandoor, then once the cement has gone off, fire that baby up and do tandoori chicken / lamb with some naan.

Simples.