Solo dining

[Damon]

Cheeky couple of cocktails in bar called Dish before a mooch around for a table for one.

Espresso Martini nom nom

Chili chicken ramen at wagammas as I have run out of time before going to watch The Hobbitisess

[darmstadt]

Yeah but I am paying 50 quid a night so feel royally ripped off. It's had a lick of paint recently but it's still shabby. Should have looked around. Less than 5 mins from venue so it will do.

Ah yes the 50 quid Travelodge, nudge nudge, wink wink...

[Mich the Tester]

Veal pastrami and then a venison steak this evening, cooked just as I like it; not really cooked at all. Yum.

[Damon]

Veal pastrami and then a venison steak this evening, cooked just as I like it; not really cooked at all. Yum.

Nice, veggies please take note!

[d000hg]

I've never had any inclination to try veal, which is odd as I'm not very squeamish with food.

[Damon]

I've never had any inclination to try veal, which is odd as I'm not very squeamish with food.

Veal production theser days doesn't involve the 'perception' of cruetly of the past.

Veal Milanese is my favourite dish bar none.

[norrahe]

Veal production theser days doesn't involve the 'perception' of cruetly of the past.

Veal Milanese is my favourite dish bar none.

It does in cloggers, unless you know where to get decent veal.

British veal has more ethical rearing standards compared to the rest of Europe.

[Mich the Tester]

It does in cloggers, unless you know where to get decent veal.

British veal has more ethical rearing standards compared to the rest of Europe.

Indeed, and it would be a good thing if people got over their objections and started eating more of it. Perhaps farmers wouldn't have to shoot so many newborn calves if people in were to eat more veal.

[norrahe]

Indeed, and it would be a good thing if people got over their objections and started eating more of it. Perhaps farmers wouldn't have to shoot so many newborn calves if people in were to eat more veal.

I think it's not so much eating more, but farmers rearing them humanely and publicizing that fact.

[Mich the Tester]

I think it's not so much eating more, but farmers rearing them humanely and publicizing that fact.

Well, the farmers can only afford to rear animals that they can sell or the one or two that are used as sires.