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Always preferred the chips in blighty, as it was rare to find a chippy in Ireland that didn't serve frozen chips
Fish and chip shop chips became a staple as a student as you could get a huge bag for 50p which in London was a bargain.
Though I did like chips and curry sauce
Over here they serve "Vlaamse friets" home cut fries with the skins on and often deep fried in butter and served with a mustard or curry mayo, mmmmmmmmm.
"Ask not what you can do for your country. Ask what's for lunch." - Orson Welles
Always preferred the chips in blighty, as it was rare to find a chippy in Ireland that didn't serve frozen chips
Fish and chip shop chips became a staple as a student as you could get a huge bag for 50p which in London was a bargain.
Though I did like chips and curry sauce
Over here they serve "Vlaamse friets" home cut fries with the skins on and often deep fried in butter and served with a mustard or curry mayo, mmmmmmmmm.
Have you been to Belgium yet? Their Frit Kots are something else. Piquante Sauce was my favourite mayo.
Has anyone here ever eaten a pickled egg? Do they still have them in a giant glass jar, like something you'd keep a fetus in (rather neatly as the comparison goes).
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