Mince up a neighbour. All foreigners are cannibals, well known fact that.
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bloggoth
If everything isn't black and white, I say, 'Why the hell not?'
John Wayne (My guru, not to be confused with my beloved prophet Jeremy Clarkson) -
Irish stew
Apple pie (mind you in Holland they have lovely lovely apple pies)Comment
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How about a nice Dublin Coddle as a main course?
Mmmmmmmmm“The period of the disintegration of the European Union has begun. And the first vessel to have departed is Britain”Comment
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Never heard of that so looked up a recipe and now know what we're having for Sunday lunch, cheersOriginally posted by shaunbhoy View Post
How about a nice Dublin Coddle as a main course?
Mmmmmmmmm
“Brexit is having a wee in the middle of the room at a house party because nobody is talking to you, and then complaining about the smell.”Comment
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Irish stew is the work of the devilOriginally posted by SandyD View Post
certainly is the way my mother and my aunt used to make it, I have nightmares of boiled to death rubbery, fatty lamb, veg that no longer resemble veg, all looking lovely and insipid.
The cloggies put cinnamon in their apple pies ( actually they put it in everything).
Coddle certainly sounds interesting, I have my own home made sausages, but I'd have to cure the bacon.Last edited by norrahe; 6 May 2013, 19:44.Comment
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WSSOriginally posted by mudskipper View Post
Washed down with Irn Bru, and followed by a nice whisky.Comment
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How about getting out and forraging for some wild ingredients?Originally posted by norrahe View PostHaving some cloggy friends round for dinner and thought it would be interesting to do a mix of traditional Irish and English dishes.
What dishes would people think best represent their respective country of origin?
Now if only I could get away with doing a full Irish
Just did a wild garlic and marscapone tagliatelle - was frikkin delicious. Can't get much more native than that. Well, the garlic anyway...Comment
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Cook slowly and loudly, oh that's only talking to foreigners!Originally posted by Stevie Wonder BoyComment
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Mmmm, I love cinnamon. I always put it in an apple pie.Originally posted by norrahe View PostIrish stew is the work of the devil
certainly is the way my mother and my aunt used to make it, I have nightmares of boiled to death rubbery, fatty lamb, veg that no longer resemble veg, all looking lovely and insipid.
The cloggies put cinnamon in their apple pies ( actually they put it in everything).
Coddle certainly sounds interesting, I have my own home made sausages, but I'd have to cure the bacon.Comment
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Yes, I thought everyone put cinnamon on apple pies!!Originally posted by mudskipper View PostComment
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