Mince up a neighbour. All foreigners are cannibals, well known fact that.
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Cooking for foreigners
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bloggoth
If everything isn't black and white, I say, 'Why the hell not?'
John Wayne (My guru, not to be confused with my beloved prophet Jeremy Clarkson) -
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How about a nice Dublin Coddle as a main course?
Mmmmmmmmm“The period of the disintegration of the European Union has begun. And the first vessel to have departed is Britain”Comment
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Originally posted by shaunbhoy View Post
How about a nice Dublin Coddle as a main course?
Mmmmmmmmm“Brexit is having a wee in the middle of the room at a house party because nobody is talking to you, and then complaining about the smell.”Comment
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Originally posted by SandyD View PostIrish stew
Apple pie (mind you in Holland they have lovely lovely apple pies)
certainly is the way my mother and my aunt used to make it, I have nightmares of boiled to death rubbery, fatty lamb, veg that no longer resemble veg, all looking lovely and insipid.
The cloggies put cinnamon in their apple pies ( actually they put it in everything).
Coddle certainly sounds interesting, I have my own home made sausages, but I'd have to cure the bacon.Last edited by norrahe; 6 May 2013, 19:44.Comment
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Originally posted by mudskipper View PostHaggis, neeps and tatties.
Washed down with Irn Bru, and followed by a nice whisky.Comment
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Originally posted by norrahe View PostHaving some cloggy friends round for dinner and thought it would be interesting to do a mix of traditional Irish and English dishes.
What dishes would people think best represent their respective country of origin?
Now if only I could get away with doing a full Irish
Just did a wild garlic and marscapone tagliatelle - was frikkin delicious. Can't get much more native than that. Well, the garlic anyway...Comment
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Cook slowly and loudly, oh that's only talking to foreigners!Originally posted by Stevie Wonder BoyI can't see any way to do it can you please advise?
I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.Comment
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Originally posted by norrahe View PostIrish stew is the work of the devil
certainly is the way my mother and my aunt used to make it, I have nightmares of boiled to death rubbery, fatty lamb, veg that no longer resemble veg, all looking lovely and insipid.
The cloggies put cinnamon in their apple pies ( actually they put it in everything).
Coddle certainly sounds interesting, I have my own home made sausages, but I'd have to cure the bacon.Comment
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Originally posted by mudskipper View PostMmmm, I love cinnamon. I always put it in an apple pie.Comment
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