Simple cooking tips that don't work

[mudskipper]

Don't they wobble and not fall down?

They wovvle.

[MyUserName]

I don't have avatars visible, so in my head you're always holding a sword.

Well, your welcome to take over!

[NotAllThere]

Browning meat to seal in the flavour.

Doesn't make any difference whatsoever.

[mudskipper]

Browning meat to seal in the flavour.

Doesn't make any difference whatsoever.

Look under a Scotsman's kilt.

If he's a quarter pounder, he's a McDonald
If he's got a 2oz'er, he's Mr Wimpy
If he's browned the meat he's a Burger King

[EternalOptimist]

Look under a Scotsman's kilt.

If he's a quarter pounder, he's a McDonald
If he's got a 2oz'er, he's Mr Wimpy
If he's browned the meat he's a Burger King

Och aye.
And if he's browned just the end he's either Ben Doon or Phil McCrackin

[norrahe]

Browning meat to seal in the flavour.

Doesn't make any difference whatsoever.

It doesn't seal in the flavour but the caramelisation ( caused by the maillard reaction) on the outside does add flavour.