• Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
  • Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!

Simple cooking tips that work

Collapse
X
  •  
  • Filter
  • Time
  • Show
Clear All
new posts

    #21
    Originally posted by Old Hack View Post
    I actually like to add a splash of balsamic, dark soy and Worcester sauce in a chilli/bol
    Tea spoonful of Marmite works wonders as well. Chuck some in a beef stew or casserole too.
    "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

    Comment


      #22
      Try marinating lamb for two days - πολύ νόστιμο!

      Did some lamb shoulder in lemon, Greek natural yoghurt, garlic, black pepper, olive oil, martini rosso (yes!) and thyme - souvlaki-tastic!
      If you think my attitude stinks, you should smell my fingers.

      Comment


        #23
        Beat me to it but they won't deliver to me so it'll have to be:

        Lieferservice für Pizza & Co - Online Essen bestellen | LIEFERHELD

        or

        Joey's Pizza - Pizza Lieferservice in Deutschland - Pizzaservice - Franchise & Existenzgründung
        Brexit is having a wee in the middle of the room at a house party because nobody is talking to you, and then complaining about the smell.

        Comment


          #24
          Making a Spanish Omelette? Don't bother doing the potatoes yourself, just get some from the chippie.

          While your at it, don't make the omelette, just eat the chips with a fried egg.
          England's greatest sailor since Nelson lost the armada.

          Comment


            #25
            Originally posted by hyperD View Post
            Try marinating lamb for two days - πολύ νόστιμο!

            Did some lamb shoulder in lemon, Greek natural yoghurt, garlic, black pepper, olive oil, martini rosso (yes!) and thyme - souvlaki-tastic!
            Did this with the above, and mint, for 2 days, then slow cooked it. Utterly wonderful.

            Comment


              #26
              Man, you know the score, kudos!
              If you think my attitude stinks, you should smell my fingers.

              Comment


                #27
                A simple spag bol, can be given a little something more by throwing in a large dollop of Branston Pickle
                Originally posted by Stevie Wonder Boy
                I can't see any way to do it can you please advise?

                I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.

                Comment


                  #28
                  Use decent ingredients.

                  Doesn't have to be expensive but if you use meat or veg try and find somewhere that looks after the animals and doesn't intensively farm
                  "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

                  Norrahe's blog

                  Comment


                    #29
                    just a little lemon juice and butter ( always last) in pan sauces will thick and lift them
                    "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

                    Norrahe's blog

                    Comment


                      #30
                      Instead of using wine in some sauces you can use noilly prat.
                      "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

                      Norrahe's blog

                      Comment

                      Working...
                      X