Originally posted by hyperD
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Recommend some Jerky
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You can make it in the oven as well. Hang the seasoned meat over the bars of the oven rack and leave it for 6-8 hours at 150, then leave to cool for a few more hours to finish the drying process."Being nice costs nothing and sometimes gets you extra bacon" - Pondlife. -
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Biltong
+1 for Biltong.
Biltong - Droewors - Boerewors - Sausages - South African Food - The Savanna
There is one of these shops in London Bridge station.Comment
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