Originally posted by aussielong
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I try to cook my own stuff and bring it in, but there's not always time. One of the best places for grub I worked was way out in the sticks, with a little village just up the road that had a total of two shops that you could go to for lunch. They did the best steak casserole and tatties I've ever tasted, though: they made it fresh the night before, and put lunch-sized portions in little microwavable tubs for all the farmworkers from round about to buy the next day. Delicious.
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