Not Gnome, Genome
In the early 1990s what changed the tomato industry was the use of non-ripening mutant genes, genes that came from natural mutations that have been used to extend shelf life in the fruit.
But this has been quite a blunt instrument, because when you slow ripening down you also slow down those other processes like flavour development and colour development.
But this has been quite a blunt instrument, because when you slow ripening down you also slow down those other processes like flavour development and colour development.
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