Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:
You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.
If you lived in Holland you could grow your own tomatoes and magic mushrooms.
Where I live the Magic mushrooms are rather abundant in the local countyside.
Strangely enough we get a lot of hippy type travelers out mushroom picking in season
Perhaps the new genome produces cyanide and so the plants don't need as much insecticide. All they have to do now is find a way to get humans to buy them more than once.
In the early 1990s what changed the tomato industry was the use of non-ripening mutant genes, genes that came from natural mutations that have been used to extend shelf life in the fruit.
But this has been quite a blunt instrument, because when you slow ripening down you also slow down those other processes like flavour development and colour development.
Tell me about it. most tomatoes these days look great but taste like water.
Leave a comment: