This weekend I will mostly be...

[MarillionFan]

Covered in Marmite and with a dead cat on the end of his cock!

(Is this the new "story" thread?)

That happened to a friend of mine once.

(Part of the statement may be untrue)

[EternalOptimist]

work , work , work, work


I got a deadline approaching

must dash

[darmstadt]

That happened to a 'friend' of mine once.

(All of the statement may be true)

FTFY

[eek]

That happened to a friend of mine once.

(Part of the statement may be untrue)

Liar. you admitted earlier this week to not having any friends.

Mrs MF drew up a list of guests. My friends and family came to 12. Hers 108.

This looked appealing until I clocked the actual price.

Caithness holiday Castle rental with golf, walking, beach/lake nearby, rural retreat, TV, DVD

[NotAllThere]

Improving plan B.

[The Spartan]

Looks like I'm going to be updating my CV and looking for work, I've just been told that instead of leaving at the end of April it'll now be the end of this month. Oh well this should be fun

[hyperD]

I made one two weeks ago. Didn't come out v well. Made individual ones last week with a slightly different method and they came out bonza.

Yes, my pastry split - too thin on top and not enough protection from the steam from the asparagus and duxelles. Small ones do seem to hold their structural integrity better - and they look more fun.

Maybe I'll make those instead this weekend.

[amcdonald]

Covered in Marmite and with a dead cat on the end of his cock!

(Is this the new "story" thread?)

Truth is stranger than fiction, my last lodgings were with a retired dominatrix

It's funny her kids grew up thinking all the whips in the house were for when she went horseriding.

[NickWallace87]

Doing the same as most weekends this time of year. Enjoying the beautiful game that is Super league rugby!!!!

Obviously partnered with a few beverages.

[norrahe]

Yes, my pastry split - too thin on top and not enough protection from the steam from the asparagus and duxelles. Small ones do seem to hold their structural integrity better - and they look more fun.

Maybe I'll make those instead this weekend.

Try using something as a "barrier" between the pastry and the duxelle. Quite common to use very thin savoury crepes.