Let's hear yer recipes, tips and anything else relevent.
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Roast chicken tomorrow
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Originally posted by TimberWolf View PostGo down to Sainsbury's, point, and say - "that one"?Comment
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Originally posted by Cliphead View PostBetter than Asda or Tesco for sure but I'll be getting fresh from a local farmer. Simple dish of course but what makes it that wee bit special?
<checks>
OK so his perfect roast chicken is here
Although I think I have seen somewhere where you can seperate the skin from the breast (before cooking) and put your own stuffing in the gap, sort of made from pork mince, herbs and chopped apricots.
Tatties done in beef dripping obviously.
Nice red wine. Yes red wine. For drinking while cooking.Knock first as I might be balancing my chakras.Comment
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Originally posted by Cliphead View PostLet's hear yer recipes, tips and anything else relevent.What happens in General, stays in General.You know what they say about assumptions!Comment
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Originally posted by MarillionFan View PostYep. Sunday lunch at the pub.Comment
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Originally posted by MarillionFan View PostYep. Sunday lunch at the pub.Knock first as I might be balancing my chakras.Comment
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Originally posted by suityou01 View PostTony lives in AuchenFuchtyMuchty. Nearest pub is 100 miles away by goat.Comment
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I once put 90 cloves of garlic into a roast chicken.
I think I have a picture somewhere of the spectacle.Comment
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Originally posted by Cliphead View PostOn a Saturday. Oh Dear™What happens in General, stays in General.You know what they say about assumptions!Comment
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