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Previously on "Roast chicken tomorrow"

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  • Cliphead
    replied
    Originally posted by Freamon View Post
    My meat balls usually go down pretty well with the ladies.
    With or without a sauce? We need to know the secret.

    Leave a comment:


  • Freamon
    replied
    Originally posted by norrahe View Post
    Roast chicken never fails!
    My meat balls usually go down pretty well with the ladies.

    Leave a comment:


  • norrahe
    replied
    Originally posted by Cliphead View Post
    Way past that stage
    Roast chicken never fails!

    Leave a comment:


  • wobbegong
    replied
    Originally posted by Troll View Post
    so you didn't pull!

    He probably did . . . erm, in a manner of speaking.





    Leave a comment:


  • suityou01
    replied
    Originally posted by Cliphead View Post
    Was never going to be an all nighter. Dinner was a hit and the profiteroles clinched it in between 'courses'. Reciprocal dinner at her place tomorrow
    Hopefully a fish course.

    Leave a comment:


  • Cliphead
    replied
    Originally posted by russell View Post
    You better seal the deal soon or you enter friends zone.
    Way past that stage

    Leave a comment:


  • russell
    replied
    Originally posted by Cliphead View Post
    Was never going to be an all nighter. Dinner was a hit and the profiteroles clinched it in between 'courses'. Reciprocal dinner at her place tomorrow
    You better seal the deal soon or you enter friends zone. Nxt time try ryhipnol cake surprise.

    Leave a comment:


  • Troll
    replied
    Originally posted by Cliphead View Post
    Was never going to be an all nighter. Dinner was a hit and the profiteroles clinched it in between 'courses'. Reciprocal dinner at her place tomorrow
    so you didn't pull!

    Leave a comment:


  • mudskipper
    replied
    Originally posted by Cliphead View Post
    Was never going to be an all nighter. Dinner was a hit and the profiteroles clinched it in between 'courses'. Reciprocal dinner at her place tomorrow

    Leave a comment:


  • Cliphead
    replied
    Originally posted by k2p2 View Post
    What ye doing posting at 10:02 on a Saturday night? Didn't she fall for the hapless chef routine?

    (You should have done chocolate mousse for dessert...)
    Was never going to be an all nighter. Dinner was a hit and the profiteroles clinched it in between 'courses'. Reciprocal dinner at her place tomorrow

    Leave a comment:


  • mudskipper
    replied
    Originally posted by Cliphead View Post


    Sorted.
    What ye doing posting at 10:02 on a Saturday night? Didn't she fall for the hapless chef routine?

    (You should have done chocolate mousse for dessert...)

    Leave a comment:


  • Cliphead
    replied
    Originally posted by MarillionFan View Post
    I believe Cliphead has tried sticking a lemon up his arse before, while sucking on an orange.


    Sorted.

    Leave a comment:


  • MarillionFan
    replied
    Originally posted by Sysman View Post
    Ah, he's nicked my idea of a lemon up the chicken's bum. The lemon flavour spreads right through the chicken, yum yum. You can also try an orange for variety. Makes mental note to try it with lime sometime.
    I believe Cliphead has tried sticking a lemon up his arse before, while sucking on an orange.

    Leave a comment:


  • mudskipper
    replied
    Originally posted by Cliphead View Post
    Always a good wine but haven't decided on that yet, my preferred dessert is always fruit based cooked or fresh.
    If you're trying to impress a laydee, I'd go chocolate.

    Leave a comment:


  • doodab
    replied
    Start with the best chicken you can find. Bit of salt and pepper sprinkled on, stick it in the oven. Take it out and baste it a couple of times, par boil some potatoes and pop them in with 30 mins to go (or just chuck them in 45 minutes beforehand).

    Take it out to rest when it's done and drain the water from the carrots into the roasting pan, give it a good stir to get all the gloop off the bottom, and use that to make the gravy. You want to pour into a glass, let it settle and skim the fat off, then use the rest to make the gravy.

    If you are going to use the carcass to make soup save one of the legs as well, the end result is much nicer + you can pull the meat off and put it in the soup. You can also make a more exotic soup base with a bit of star anise and ginger and a splash of rice wine vinegar in place of the usual bay leaves and black pepper.

    Leave a comment:

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