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Sausages

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    #21
    The pressure inside will push the weakest side of the gut more in the same way long ballons have a turn, also the linking (the bunches of 3 you see them in) will do that as well.

    The Vietnamese keep their crap for a year until it has broken down then spread it on their fields.

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      #22
      Originally posted by EternalOptimist View Post


      I asked the butcher why the whole end of my sausages were fat and breadcrumbs

      he said that with the recession, its difficult to make both ends meet


      swine


      Did you start this thread just to make that joke?

      I'll wait for you to appear on Dragon's Den. "Deborah, would you like to see my sausage?"
      Originally posted by MaryPoppins
      I'd still not breastfeed a nazi
      Originally posted by vetran
      Urine is quite nourishing

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        #23
        They make them curved so you can fit more in the frying pan.

        Surely everyone knows that?

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          #24
          Originally posted by doodab View Post
          They are quite nice with a weissbeir and brezn.

          You don't boil them though, they burst. It's just warm / hot water to warm them up.
          You're absolutely right, they just sit there in hot water and stinking out the whole office. The next thing the clanging of cutlery on crockery, lips licking. I'm trying to hold down my cornflakes while this is going on.
          "Never argue with stupid people, they will drag you down to their level and beat you with experience". Mark Twain

          Comment


            #25
            Originally posted by EternalOptimist View Post
            good advice

            he told me to fook off and invent the straight susage


            swine


            You can get a square sausage north of the border. Not one of their better products, tbh.
            Speaking gibberish on internet talkboards since last Michaelmas. Plus here on Twitter

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              #26
              Originally posted by scooterscot View Post
              You're absolutely right, they just sit there in hot water and stinking out the whole office. The next thing the clanging of cutlery on crockery, lips licking. I'm trying to hold down my cornflakes while this is going on.
              Is this scooter falling out of love with Bavaria?

              You will learn to love them.
              While you're waiting, read the free novel we sent you. It's a Spanish story about a guy named 'Manual.'

              Comment


                #27
                Originally posted by doodab View Post
                Is this scooter falling out of love with Bavaria?

                You will learn to love them.
                Never came to Munich with the rose tinted glasses, miss Berlin if honest.

                Nothing will ever persuade me to accept the Weißwurst, can still taste it repeating on me. Ugh.
                "Never argue with stupid people, they will drag you down to their level and beat you with experience". Mark Twain

                Comment


                  #28
                  Originally posted by scooterscot View Post
                  You're absolutely right, they just sit there in hot water and stinking out the whole office. The next thing the clanging of cutlery on crockery, lips licking. I'm trying to hold down my cornflakes while this is going on.
                  Breakfast of champions mate. Weiss würst and a weiss bier.
                  Just put plenty of the sweet mustard on em if you don't like em.
                  It's rude not to join in and tradition says eat odd numbers but more than one.
                  Just saying like.

                  where there's chaos, there's cash !

                  I could agree with you, but then we would both be wrong!

                  Lowering the tone since 1963

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                    #29


                    NSFW

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                      #30
                      Originally posted by MrMark View Post
                      You can get a square sausage north of the border. Not one of their better products, tbh.
                      Nice on a roll with grated cheese and red sauce!

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