What would you normally NOT drink?

[minestrone]

Stick to Beer & malts really, occasional cider on a hot day. Don't really drink wine now as I think it adds the weight, I find gin pretty stinking.

[lukemg]

Pernod!!

Had a real bad experience with it as an 18-year-old. Still can't get a whiff of aniseed without aftershocks.

WHS, spent a cold night outside a party barfing with poisoning from this stuff, cost me a score as well. Smell still takes me back....

[wobbegong]

But Dave that's all that is left

[NickFitz]

In some German places, they sit the keg on the bar and tap a brass tap into the side of it, thus it's dispensed by gravity.

Definitely not foul muck

Then it's a cask, not a keg. The contents of a keg (in modern parlance) are dispensed by top pressure.

[TykeMerc]

Southern Comfort, very unwell from that when I was about 17.

Anything Aniseed flavoured, I've always hated the taste.

[doodab]

Then it's a cask, not a keg. The contents of a keg (in modern parlance) are dispensed by top pressure.

Actually it's a Fass. As far as I can tell they use the same word for both types here.

[norrahe]

Anything Aniseed flavoured, I've always hated the taste.

and Carling black label.

[SimonMac]

For years I said this was a myth, in spite of my blissful ignorance (never stopped me on other topics).

Then I had a pint of the stuff in Ireland (Enis IIRC) and WOW!!!! big difference.

In Ireland they can get away with making it with fresh cream, however when exporting Guinness they have to use pasteurised stuff

[cailin maith]

Lambs Navy Rum

I can still remember the smell of my puke - Oh dear God, it was woeful.

[darmstadt]

Rauchbier (the stuff you get in Franken,) some types taste of bacon, disgusting but I still drank enough of it! Apart from that I'll drink nearly anything although I'm not keen on red wine (except in food) or some dark spirits (except in food.) Had Absinth with Champagne the other day, believe I lost the use of my legs for a while